Jackson Pollock Candied Apples
Jackson Pollock Candied Apples
Named for the abstract expressionist's signature paint-splattered canvases, these apples make great Halloween treats.
- YIELD: 6 servings (serving size: 1 apple)
- COURSE: Candy, Desserts
- 6 Granny Smith apples
- 3 ounces bittersweet chocolate, coarsely chopped
- 2 1/2 ounces premium white baking chocolate (such as Baker's), coarsely chopped
Wash and dry apples; remove stems. Insert a wooden stick into the stem end of each apple.
Place bittersweet chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 2 teaspoons bittersweet chocolate. Place apple, stick side up, on a baking sheet covered with wax paper. Repeat procedure with remaining apples.
Place white chocolate in a glass bowl; microwave at HIGH 1 minute or until melted, stirring every 15 seconds until smooth. Working with 1 apple at a time, hold apple over bowl. Using a spoon, drizzle apple with about 1 1/2 teaspoons white chocolate. Place apple, stick side up, on baking sheet covered with wax paper. Repeat procedure with remaining apples. Chill apples until ready to serve.
- Calories: 260
- Calories from fat: 30%
- Fat: 8.7g
- Saturated fat: 5g
- Monounsaturated fat: 2.5g
- Polyunsaturated fat: 0.4g
- Protein: 1.9g
- Carbohydrate: 48.4g
- Fiber: 7.8g
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Cholesterol : 2mg - Iron: 0.8mg
- Sodium: 11mg
- Calcium: 38mg