White Chocolate Cookies 'n' Cream Fudge

Published on December 4 2011 by www.coppertech.biz

White Chocolate Cookies 'n' Cream Fudge

Beloved chocolate sandwich cookies stud a vanilla fudge landscape in this delicious dessert.

Photo by: Oxmoor House

YIELD: 4 lb.
COOK TIME:13 Minutes
PREP TIME:7 Minutes
OTHER:2 Hours
COURSE: Desserts, Candy

Ingredients

1 cup sugar
3/4 cup butter
1 (5-oz.) can evaporated milk
2 (12-oz.) packages white chocolate morsels
1 (7-oz.) jar marshmallow cream
3 cups coarsely crushed cream-filled chocolate sandwich cookies (about 25 cookies), divided
Pinch of salt

Preparation

Line a greased 9" square pan with aluminum foil; set aside.

Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.

Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).

Lift uncut fudge in aluminum foil from pan; remove foil, and cut fudge into squares.