Maple-Glazed Salmon
Maple-Glazed Salmon
Put together a big batch of the spice rub, and keep it in an airtight container; use it to add flavor to meat and
- YIELD: 4 servings (serving size: 1 fillet)
- TOTAL:20 Minutes
- COURSE: Main Dishes
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ancho chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon brown sugar
- 1 teaspoon kosher salt
- 4 (6-ounce)
Alaskan salmon fillets - Cooking spray
- 2 tablespoons maple syrup
1. Preheat broiler.
2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired
- Calories: 352
- Fat: 20g
- Saturated fat: 3.2g
- Monounsaturated fat: 7g
- Polyunsaturated fat: 2.7g
- Protein: 34.6g
- Carbohydrate: 8.6g
- Fiber: 0.2g
- Cholesterol: 104mg
- Iron: 1.6mg
- Sodium: 574mg
- Calcium: 80mg