Mandy’s Easy Cheesy Chicken Casserole

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Mandy’s Easy Cheesy Chicken Casserole


This is a recipe that I created by combining a few different recipes. My husband loves it and it is always a hit at reunions and potlucks.


Mandy’s Easy Cheesy Chicken CasserolePhoto by: Oxmoor House
  • YIELD: Serves 8 to 10
  • COURSE: Casseroles


  • 3 to 4 cooked chicken breasts, chopped
  • 16-oz. pkg. wide egg noodles, cooked
  • 24-oz. container sour cream
  • 2 (10 3/4-oz.) cans cream of chicken soup
  • 8-oz. pkg. shredded Cheddar cheese
  • 8-oz. pkg. shredded mozzarella cheese
  • 1 sleeve round buttery crackers, crushed
  • 1/4 cup margarine, melted
  • 2 tablespoons poppy seed


Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

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