Garlic-Parmesan Popcorn

Published on by www.coppertech.biz

Garlic-Parmesan Popcorn

Garlic-Parmesan Popcorn
Worthy of a Special Occasion

Yield: 20 cups
Cost per Serving: $.30

Ingredients

  • 3  tablespoons  unsalted butter
  • 2  cloves garlic, minced
  • 2  tablespoons  vegetable oil
  • 1  cup  unpopped popcorn
  • 1/2  cup  finely grated Parmesan
  • 1/2  teaspoon  cayenne pepper
  • Salt

Preparation

In a small saucepan over medium heat, melt butter. Add garlic and cook 1 minute, stirring, then remove saucepan from heat and set aside to cool slightly.

Warm vegetable oil in a large, deep pot with a tight-fitting lid over high heat. When oil is hot, add unpopped popcorn, cover pot, and cook 1 minute. Vigorously slide pot back and forth over burner until popcorn begins to pop. Continue cooking and shaking pot until popping subsides, about 5 minutes. Remove pot from heat and transfer popcorn to large serving bowl.

Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. Season with salt and serve.

Nutritional Information

Calories:
73
Fat:
4g (sat 2g)
Protein:
2g
Carbohydrate:
7g
Fiber:
1g
Cholesterol:
7mg
Sodium:
97mg

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