Chocolate Cake Gluten Free

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 Cowboy Chocolate Cake

Cowboy Chocolate Cake

The soda pop makes this cake light and tender (it also uses no eggs or milk).


2 ½ cups rice flour
1 ½ cups white sugar (or Splenda)
2 tsp baking soda
1 tsp salt
2 ½ tsp xanthan gum (1 teaspoon per cup of flour)
½ cup Hershey's Baking Cocoa Powder
2/3 cup canola oil
1 Tbsp Vanilla
2 Tbsp vinegar
2 cups of clear soda (Sprite, 7-Up, or cold coffee or water)


Preheat oven to 350°F.
Blend all the dry ingredients together in a 9 x 13 inch baking pan, add the wet ingredients, then the soda last.
Stir (do not whip) until all of the dry ingredients are wet. Bake 35 to 40 minutes until done.
Remove and let cool before frosting (or can dust with powdered sugar).

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Comment on this post

Xean 01/27/2012 10:26

hmmm... this recipe so simple.. perfect for busy people which have no time in cooking nor baking like me.

I'm gonna try this, one of these days. :)