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Serve with a spicy queso dip.

  • YIELD: Makes 6 appetizer servings
  • COURSE: Appetizers, Hors d'Oeuvres


  • 12 unpeeled medium-size fresh shrimp
  • 12 jalapeño peppers
  • 6 bacon slices, halved lengthwise


Peel shrimp, and devein, if desired.

Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.

Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.

Broil 5 1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.

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